Section 1 – Vegetables - Louisa Field Memorial Challenge Cup.
Class - Open to all. See rule 9.
1. Collection of Vegetables. 5 distinct kinds, quantities as per classes 3-27. Max width 36”
2. Collection of potatoes. 3 dishes, 4 each dish
3. 5 potatoes, white of any shape.
4. 5 potatoes, other than white of any shape.
5. 3 carrots [long or intermediate] trimmed.
6. 3 carrots [stump rooted] trimmed.
7. 2 parsnips
8. 2 leeks.
9. 2 lettuce
10. 4 red onions
11. Onion collection;3 onions over 250 gms.3 onions not exceeding 250 gms. 3shallots.
12. 3 onions over 250 gms Not Red.
13. 5 onions not exceeding 250 gms Not Red
14. 9 shallots [culinary]
15. 9 shallots [pickling] not exceeding 30mm.
16. 9 runner beans.
17. 9 French beans.
18. 9 pods of peas.
19. 5 tomatoes, with calyx, any one variety.
20. 9 small, fruited tomatoes, with calyx, one variety, not to exceed 35mm.
21. 5 plum tomatoes.
22. 2 marrows, table quality.
23. 2 capsicums.
24. 2 cabbages, with approx. 3” (8cm) stalk.
25. 3 beetroots, round.
26. 2 cauliflowers, with approx. 3” (8cm) stalk.
27. Mini collection.1 vegetable of 5 distinct kinds. Space allowed 18’’ [46cm] wide.
28. 3 different bunches of freshly cut herbs in pots of water.
29. Any other vegetable.
30. Longest runner bean train, exhibit to be 4 runner beans [see rule 18].